World Food Safety Day -Bread, clothes and house are the basic things of life. Life is incomplete without these three. But most of all bread. If they do not eat, then the person will die prematurely. In the midst of deteriorating conditions, some are dying of hunger and some are dying of contaminated food. Food Safety Day is celebrated every year on 7th June to make people aware of this. It started in 2019. A theme is also prepared every year to celebrate this day. So know why this special day is celebrated? What is the purpose and what are the things to keep in mind.
Why is World Food Safety Day celebrated? What is the purpose?
World Food Safety Day i.e. World Food Safety Day is celebrated every year on 7 June. Although for some years it was celebrated on 16 October, now it is celebrated on 7 June. It was launched by the Food and Agriculture Organization of the United Nations in 2018.
The purpose of celebrating this day is to make people aware of contaminated food. According to the World Health Organization, 4 lakh 20 thousand people die every year just because of eating contaminated food. Along with this, children also die from food contaminated or loaded with bacteria. According to the report, about 1 lakh 25 thousand children die every year.
food-safety index 2020
The Food Safety Index was released by FSSAI (The Food Safety and Standard Authority of India). In which Gujarat had won among the big states. In the same Union Territories, Chandigarh topped and among the smallest states, Goa won.
Gujarat was followed by Tamil Nadu and Maharashtra among the major states. Chandigarh was followed by Delhi and Andaman and Nicobar. Goa was followed by Manipur and Meghalaya.
world food safety day theme 2021
The theme of this year’s World Food Safety Day is ‘Safe Food Today for a Healthy Tomorrow’. People have to be made more aware of this. Otherwise, this precious life may turn into ashes unnecessarily.
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